Glenn Wayne

Full-Line Commercial Bakery: From Local Fresh to National Thaw-to-Serve

Glenn Wayne Bakery began in New York with a simple goal: craft high-quality baked goods using traditional methods and premium ingredients. From the start, Glenn and Wayne—longtime partners—focused on delivering fresh, consistent products that customers could rely on. That dedication earned them the trust of brands like 7-Eleven.

Over the years, Glenn Wayne expanded its offerings beyond donuts to cookies, muffins, croissants, danish, and gluten-free options. With thaw-to-serve and private-label capabilities, the company began supplying more customers like big-box stores and national distributors. Backed by SQF Level 2, Kof-K Kosher, and HACCP certifications, Glenn Wayne delivers 150,000+ baked goods daily from its state-of-the-art facility, helping customers scale with reliable, ready-to-serve products. Glenn Wayne has stayed true to its core: delivering quality, reliability, and flexibility in every order.